Spinach nuggets

Riley was a very big help. She helped take the stems off the spinach. Then she helped with the food processor. She filled chopper, push on and chop and off. Then we transferred spinach to pot to blanch. She helped stir the mixture and lastly helped at the kitchen sink to clean up. After all that she was not interested in the finished product. We will do it again soon.

Removing stems

Um Yummy. Thanks to running in to a friend, Jennifer Trujillo at the messy art class a few days ago over at the Brilliant sky toy store. We started talking about feeding our toddlers. She sent us her recipe for Spinach nuggets.

We modified it just a bit but not much.

Spinach Nuggets

Pre heat oven to 3501 pound of baby spinach fresh. remove stems, blanch, chop and drain thoroughly (frozen chopped would be easier and quicker, but not as fresh)

1 cup almond meal (or bread crumbs) I am also going to try quinoa sometime

3/4 cup onion-chopped well

3 eggs

1 cup of 4 cheese mixture of shredded (or any you want)

dash of nutmeg

1 tsp fresh garlic

1 tsp oregano

1 tsp thyme

few dashes black pepper

few dashes salt

Mix all together in a bowl

Scoop tablespoon size heaps on to a non stick baking sheet ( we use toaster over, saves energy and cooks quicker)

Bake for 15-20 minutes- they brown on bottom. dip into your favorite dip. They are great plain!